Just sharing what Ive done lately, yes again I repeat, Im addicted on making em
This is roti paung (Terengganu's mini soft buttery buns), it looks like a small turtle to me haha
We Malays, actually enjoy it by dipping em in hot teh wangi (asian fregrant tea) to get that almost-soggy soft bite, esp in the rainy evening. Umm~
This is the family's fav, sausage rolls with cheese and poppy seeds
This is
serunding daging berempah (malay's dried marinated minced meat/beef floss) bun with breadcrumbs.
Oh nyummyyyy! I LOVE that spicy flavour
Sweet raisin bun
Chicken ham rolled with shallots and spiring onion with cheese and black sesame seeds on top
I took this pic around 7pm, mind the brightness