Wednesday, October 19, 2011


Made this devil's food chocolate cake layered with Italian Swiss Meringue and coated with chocolate ganache finished with cubed roasted almonds for my aunt and uncle :))

They're gonna be haji and hajah for the second time, hihi :))

Coating it with ganache, nyummmm :3

Selamat menunaikan ibadah haji :)

Cubed roasted almonds :3

Closed up for the haji and hajjah :)

I also made creampuffs! Jyeahhhh :D *everybody was happy to see the puff babies*

The pink custard creampuffs surround the cake, ehehehe, how cute :3

This cake is 12 inch cake okaaaayyyy :))

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