More more bread

Just sharing what Ive done lately, yes again I repeat, Im addicted on making em

This is roti paung (Terengganu's mini soft buttery buns), it looks like a small turtle to me haha

We Malays, actually enjoy it by dipping em in hot teh wangi (asian fregrant tea) to get that almost-soggy soft bite, esp in the rainy evening. Umm~

 This is the family's fav, sausage rolls with cheese and poppy seeds

 This is serunding daging berempah (malay's dried marinated minced meat/beef floss) bun with breadcrumbs. 

Oh nyummyyyy! I LOVE that spicy flavour

Sweet raisin bun

Chicken ham rolled with shallots and spiring onion with cheese and black sesame seeds on top

I took this pic around 7pm, mind the brightness